Classes Announcement

Aug - 03 2016 | By

At Limbert Mountain Farm, our aim is to provide you with excellent herbs, fresh seasonal produce and Simply Fine Foods created in our kitchen. We provide classes on growing and using herbs as well as cooking and dining experiences to enhance your appreciation of herbs and local, seasonal foods. In addition, we host several events in celebration of the changing seasons and the foods that are part of that season.

 

Classes 2016

The following Cooking & Dining Experiences have been designed to enhance your appreciation of fresh, local, seasonal foods in an intimate, casual environment.

All classes require pre-registration and we encourage you to register early to avoid disappointment. Your space is reserved once you register so we are unable to provide refunds.

 

April 4, 9:30 – 12:00: WILD HERB IDENTIFICATION
“COOKING ON THE WILD SIDE”

Trudie will provide an introduction to identifying and utilizing edible wild herbs in unique ways to enhance the flavor and nutritional value of your meals. This session takes place on our mountain trails so dress in weather appropriate clothing. Claude will then welcome you to our cozy kitchen for a wildly delicious brunch, created from the naturally abundant foods. Cost is $55 per person.

 

June 6, 9:30 – 11:30: AN APPRECIATION OF CULINARY HERBS

Trudie will introduce you to a wide variety of culinary herbs to add amazing flavor to foods, grow your own tea or make seasonings to enhance your meals throughout the year. This session takes place outdoors so weather appropriate clothing is advised. Cost is $40 per person.

 

~ COOKING & DINING EXPERIENCES ~

The following experiences have been designed to enhance your appreciation of fresh, local, seasonal foods, prepared in an intimate, casual environment. Chef Dez creates each dish while you relax, enjoy a glass of wine and learn some techniques to use in your own kitchen. It is our pleasure to serve, teach and to entertain.

Classes consist of 4- 5 courses and include wine, or other appropriate beverage, and recipes. Pre-registration and payment is required and we encourage you to register early to avoid disappointment. Your space is reserved once you register so we are unable to provide refunds.

Each class begins at 6:00 pm.

The cost is $60 per person and does not include tax or gratuity.

 

March 27: ITALIAN SEAFOOD with CHEF DEZ

Simply delicious cuisine is the true Italian way! Italy is our favorite place in the world to eat.

 

April 25: TAPAS NIGHT with CHEF DEZ

In keeping with the popular trend of eating lighter and serving a variety of interesting dishes as “small plates”.

 

May 14: MEDITERRANEAN NIGHT with CHEF DEZ

Rich in fresh herbs and garlic, delight your taste buds with the flavors of the Mediterranean countries.

 

June 18: TASTE OF TUSCANY with CHEF DEZ

The sensuous foods produced in this part of Italy are reminiscent of romantic evenings in Florence! This evening is a GARDEN to TABLE event. We will begin the evening with a visit to the gardens to harvest some of the foods that Dez will be preparing.

 

July 7: SUMMER SIZZLER with CHEF DEZ

Outdoor eating at its best. Enjoy a variety of foods grilled to perfection, under the stars!

 

August 5: BEEF GRILLING EVENT with CHEF DEZ

Learn the techniques for preparing tender beef and all the trimmings. This evening takes place in our outdoor seating area.

 

September 9: RUSTIC ITALIAN with CHEF DEZ

Envision a farmhouse kitchen filled with the scent of herbs and tables festooned with heaping bowls of fresh tomatoes, garlic, peppers and succulent olives! This evening is a GARDEN to TABLE event. We will begin with a visit to the gardens to harvest some of the foods that Dez will be preparing.

 

October 12: CAJUN NIGHT with CHEF DEZ

Experience the spices of the south to warm up an October evening.

 

November 13: GREEK NIGHT with CHEF DEZ

Delight your taste buds with the flavors of the Greek Islands. Greek gourmet at it’s best.

 

December 5: TAPAS NIGHT with CHEF DEZ

Enjoy a variety of “small plates”. Perfect for entertaining or for creating lighter meals.

 

December 12: DINNER PARTY- SATURDAY with CHEF DEZ

Celebrate winter with us! Wholesome food , the warmth of friends , candlelight and festivity!

 

Our Simply Fine Foods kitchen is available for private functions. Our meals are always from scratch and the majority of the food is either grown on our farm or sourced from other local producers. Contact us to register for your favourite classes before they fill up.

 

Healthy Living – Healthy Eating

At Limbert Mountain Farm our aim is to promote healthy living by growing, preparing and serving the freshest seasonal foods that we can offer.

With this commitment comes a desire to encourage you to grow, harvest, process and cook with seasonal herbs, fruit & vegetables. Our hope is that everyone will enjoy “Simply Fine Foods”.

All classes require pre-registration to reserve your space. You can register by phone, mail, email or in person.

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